RECIPES

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• 6 lbs roast 2 cans Beef Gravy (homemade or store bought)
• 2 cups water (can use less if you have more gravy- sometimes homemade in runnier)
• 3 green pepper chopped or sliced
• ¼ tsp basil
• ¼ tsp oregano
• ¼ tsp garlic powder
  

Bake in covered roaster at 325 degrees for 6 hours or 8-10 hours in a slow cooker (or do a combination of both). Then shred with fork. Serve on buns. Sometimes I serve this with mashed potatoes and gravy too.

(Freeze Leftovers in smaller containers and grab on a busy night)

• 2 eggs
• 2/3 c milk
• 2 tsp salt
• 1/4 tsp pepper
• 1 small chopped onion
• 1 c grated cheese (cheddar)
• 12-16 crushed soda crackers
• 1 1/2 lbs. ground beef

Thoroughly mix first 7 ingredients and add ground beef. Pack into loaf pan. Combine 1/4c catsup, ¼ c brown sugar, 1 Tbsp. prepared mustard and spread over meat. Bake 1 hr. at 350 degrees.

• 5 lbs Hamburger
• 2 onions
• 1-2 bottles of Catsup
• 1 pt. tomato juice
• 2 Tbsp sugar
• 2 Tbsp Worcestershire sauce
• 2 Tbsp vinegar
• 2 Tbsp dry mustard
  

Brown and drain the ground beef. Mix with the other ingredients and let simmer to mix flavors.

(Also a good one to freeze into smaller containers for another meal-or share with a neighbor!)

1 ½ to 2 lbs. beef (Rib steak or thinly sliced steak)

 **Cut into strips. Dip into flour and place in the slow cooker. Add the rest the ingredients to the beef:

• 1 tsp salt
• ½ tsp. pepper
• 1 onion, chopped
• ¼ tsp. garlic salt
• 1 Tbsp. Worcestershire sauce
• 2 cans beef broth/or own beef stock
  

Bake on low for approximately 8 hours. Check consistency. Ok to turn crockpot on high if you need to and dissolve 1 ½ Tbsp cornstarch in a small amount of water and stir into crock pot. Cook until thickened and then stir in ½ cup sour cream. Serve over cooked wide noodles, rice or mashed potatoes.

1 ½ to 2 Lbs. beef (stew meat/ tenderized steak)

• **Cut into pieces. Dip into flour and place in the slow cooker. Bake on low for 8 hours.
• You can add potatoes, onions and carrots with the meat and then 1-2 quarts beef stock based on how full you fill the slow cooker with meat and veggies. And salt and pepper.
• Check on consistency and adjust with more beef stock or thickening. This is a just a base so get creative with different veggies and seasonings Sometimes I just cook the meat all day and then I boil water when I get home from work and cook my potatoes, carrots etc. until soft and then add to the beef. This happens if I do not have time to cut vegetables up in the morning. You can control thickening and seasoning this way too.

In Large Pot:

Put 1 lb. browned and drained ground beef

add:

• 2 quarts water
• 3 beef bouillon cubes
• 2 onions, chopped
• 3-4 large carrots, chopped
• 2 potatoes, diced
• 1 can tomatoes (OK to omit if want less tomato flavor)
• 3 stalks celery, diced
• or ½ head of cabbage, shredded
• Salt and pepper to taste
• 1 handful of minute rice (often I just use leftover rice)
• 2 handfuls of barley
  

**Cook slowly 1 ½ to 2 hours. Also very good when rewarmed. May be frozen for later use.

• 1 lb lean ground beef
• 2 ½ qt. chicken or beef stock
• 1 (2-1/2 oz.) pkg. taco seasoning
• mix ½ tsp. cumin ½ tsp salt ¼ tsp pepper 2 c. green onions
•  thinly slices 2 c. tomatoes
•  chopped 1 can pitted black olives
•  drained and sliced
• 1 pkg. corn chips
• 4 c. lettuce, shredded
• 2 c. cheddar cheese, shredded
  

** In medium skillet, brown ground beef. Drain and set aside. In large skillet add chicken or beef stock, taco seasoning mix, cumin, salt, pepper, and ground beef. Bring to a boil. Reduce heat and simmer covered for 10 minutes. Add green onions, tomatoes, and black olives. Simmer another 10 minutes. Ladle into bowls; top with chips, lettuce, and cheese.

• Grilled Sirloin or other favorite steak
• Add to a bed of greens: Favorite Lettuce Cooked Beets (fresh, frozen, canned) or Dried Cranberries Sliced onions Blue Cheese Crumbles
  

***Add (bacon, toasted nuts, olives) whatever else you like! Serve with Vinaigrette

• 2 Lbs. round steak (1 in thick)
• ¾ c. flour
• 2 c. sliced onion
• 3 T. oil
• 1 tsp dry mustard
• 2 tsp salt
• ¼ tsp pepper
• 1 clove garlic, finely chopped
• ½ c. water
• 1 (14 ½ oz) can whole tomatoes
  

**Pound flour into steak. Brown meat in hot oil. Mix all ingredients, except onions. Pour mixture over meat. Place sliced onions on top. Cover. Bake at 350 degrees for 1 ½ hours.

Place Roast in a large oven pan or slow cooker.

Put cut, bite- size pieces of potatoes, carrots, onion and other favorites around the roast.

Pour a can of coke over the whole things and season with salt and pepper.

Cook for a few hours in the oven or all day in a slow cooker.

1 ½ to 2 Lbs. beef (stew meat/ tenderized steak)

• **Cut into pieces. Dip into flour and place in the slow cooker. Bake on low for 8 hours.
• You can add potatoes, onions and carrots with the meat and then 1-2 quarts beef stock based on how full you fill the slow cooker with meat and veggies. And salt and pepper.
• Check on consistency and adjust with more beef stock or thickening. This is a just a base so get creative with different veggies and seasonings Sometimes I just cook the meat all day and then I boil water when I get home from work and cook my potatoes, carrots etc. until soft and then add to the beef. This happens if I do not have time to cut vegetables up in the morning. You can control thickening and seasoning this way too.